Gold Core Whey 100 2275g – Trec Nutrition

High Performance Pure Protein Ideal for Gaining Muscle and Weight Control!THE BEST PROTEIN FOR BUILDING MUSCLESDELICIOUS FLAVOURWHEY PROTEIN CONCENTRATE, ISOLATE AND HYDROLYSATEGOLD CORE LINE WHEY 100 contains complex of whey protein concentrate, isolate and hydrolysate. The product is an source of full-value animal proteins, rich in all essential amino acids including BCAA and L-glutamine. GOLD CORE LINE WHEY 100 dissolves extremely well. Proteins it contains helps to increase and maintain muscle mass.Recommended daily portion is 90 g.Dissolve one portion of the product – 30 g (2 scoops) in 200 ml of water or milk; use a shaker or a blender. Take 3 servings daily.On workout days:1st serving in the morning after getting up, 2nd serving within 1,5 hours of workout, 3rd serving at bedtime.On non-workout days:1st serving in the morning after getting up, 2nd serving between meals, 3rd serving at bedtime.WARNINGS: Do not exceed the recommended daily dose. Do not use the product as a substitute for a varied diet. Children, pregnant or nursing woman must not take the product. Varied and balanced diet and a healthy lifestyle are important. Azorubine may have an adverse effect on activity and attention in children. The product may contain allergens such as: milk, soy, wheat, barley, oats, eggs, peanuts and nuts.STORAGE: Keep this packaging tightly closed in a dry place, at the temperature of 15–25°C. Keep out of the reach of children.Active ingredients Amount per serving 100 g 90 g** 30 g Energy 1525 kJ 1373 kJ 458 kJ 360 kcal (18%*) 324 kcal (16%*) 108 kcal (5%*) Fat 3,50 g (5%*) 3,15 g (5%*) 1,05 g (2%*) of which saturates 1,83 g (9%*) 1,65 g (8%*) 0,55 g (3%*) Carbohydrate 6,61 g (3%*) 5,95 g (2%*) 1,98 g (1%*) of which sugars 6,41 g (7%*) 5,77 g (6%*) 1,92 g (2%*) Protein 75,50 g (149%*) 67,95 g (134%*) 22,65 g (45%*) Salt 0,35 g (6%*) 0,31 g (5%*) 0,10 g (2%*) GOLD CORE WHEY MATRIX [Whey Protein Concentrate; Whey Protein Isolate; Whey Protein Hydrolysate] 95,51 g 85,96 g 28,65 g* Reference intake of an average adult (8400 kJ / 2000 kcal)